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Welcome!

Gay_Joy copy

Welcome to GAIA's Table:

the support group for practicing vegan raw foodists in Sydney,
established in July of 2005.
We welcome people who are interested in the pursuit of this lifestyle and hope you enjoy your stay. Regular potluck gatherings happen each month, we look forward to seeing you at one of them.  Please email Gay or Joy if you would like your name added to our group email list as a member to receive news updates.
Kindest thoughts, Gay & Joy
Gay Campbell, Founder
Joy Mozzi, Facilitator

email: gay@gaiastable.com or joymozzi@gmail.com
web: www.gaiastable.com

Raw Vegan Retreat, Central Coast (24-26 July)

5pm Fri 24th July, 2009 to 3pm Sun 26th July, 2009

  • Enjoy a healthfilled weekend in a supportive environment.
  • All welcome. All ages. You don't need to be raw or vegan.
  • Children welcome at a discounted rate.
  • Limited numbers. Secure your deposit now.

Includes:
  • Accommodation
  • All meals (100% raw vegan and most if not all food is organic)
  • Raw kitchen tools for food preparation:
    • Vitamix blenders
    • Food processor
    • Spiraliser
    • v-slicer/mandoline
    • Dehydrator
    • Juicer, etc
  • Organised fitness activities and group discussions.
  • Raw/health books available for reading.
  • Range of raw food and health books, charts and shirts for sale.
  • Rostered food preparation: Hands on experience preparing meals.

For more details: Raw Reference website

Bookings/enquiries contact Grant at:
    rawaussieathlete@gmail.com

Flyer:
Resize of RawReflections2009Jul24

Dr Fred Bisci Seminars

Fred Bisci Tour-1

Yoga - far from the madding crowd by Joy Mozzi

   Far from the madding crowd, days like Sunday become a memory of blissful calm in our frantic world of hurry, stress and constant activity.

   “A spiritual retreat is a valuable experience where genuine restoration is achieved. This is possible because we are not simply relaxing (forgetting) but exploring and practicing the methods needed to lead healthy, balanced lives. It is a time to become reacquainted with (remember) our inner selves.” - www.satyanandayoga.com.au

   Our meet-up group yoga day was one of the most relaxing and fulfilling events that I have enjoyed. If anyone needs a day or two to refill the peaceful places in their hearts and minds, this is the place to visit and stay and stay. Our lovely hosts were Jayatma who has been there 17 years and Gyan who came for a few months has now been there over 2 years. I had trouble getting Alison back in the car at the end of the day, she said to Gyan “I don’t want to go home” and he replied “Well don’t, stay”.
Gyan & Jayatma L    Gyan & Jayatma

   Getting to Satyananda is a journey in itself, I Googled it and then using the little white hand, kept pulling down and sideways to backtrack along a winding road until I reached Old Northern Road. I had a vague idea it was about an hour’s trip. Alison drove up to my place from Canberra that morning, some people are really keen! We picked Ivette up at the station and figured we had enough time to make the 10.30 morning tea. Winding roads, glimpses of green pastures and country homes were shattered by motorbikes roaring past us. Was there some kind of Rocky Horror Convention on that we didn’t know about?

   And then water glinting between the trees, crikey we had to take the ferry too! Alison was very excited (I don’t think she gets out much). Ivette was just excited to be with us. I was not excited – it was 10.45 and we were late. An ambulance came past and was taken over on the ferry before us. The winding road carried on after the ferry and we passed the Rocky Horror bikies, about 6 of them standing around a mangled bike frame.

   After much winding we arrived at 11.45. Gyan recognized us immediately, I was amazed. Until I realized he was looking out for 3 ladies that were late and carrying a big box of smoothie bananas and another big box of salad leaves (specials from EB Organics). He told us to hurry into the yoga nidra session. We took off our shoes and padded into a large wooden paneled room filled with supine bodies breathing gently covered with multi-coloured blankets and resting on brightly patterned cushions. I lay flat on my back and let the winding trip unwind. Satyananda L - Satyananda Retreat

   After the session Jayatma was surprised to hear we came the long way. There’s a short way? I only saw one road in when I googled. Sigh, I had hoped that raw food would kick start my illogical brain into thinking outside of the square but obviously 80% raw is not enough for total clarity. Of course there is another way! It involves a freeway and less time to get there. Lunch L - Gyan, Greg, Jayatma, Ali, Greg, Ivette & Susie - raw lunch

   We lunched under the shady trees, a magnificent raw feast. Jayatma started coming to our raw potluck picnics last year and had spent the morning in the kitchen preparing our food. The normal fare at the retreat is mainly cooked vegetarian. In case any of our 80-10-10 raw foodies were coming she had thoughtfully left the onion and salt in separate bowls. Two large salad meals prepared with fresh produce from their gardens including raw okra which I never realized could be eaten raw, it was delicious and purslane which Victoria Boutenko had recommended at her talk, served with spiralised zucchini, a big bowl of creamy sauce, pesto, nut cheese and sweet pineapple. The advantage now for us attending retreats in the future is that Jayatma is able to offer raw food if notified in advance and for a nominal extra $10 per day.

   Other tables under the trees were filled with a group of yoga students who had been there 3 weeks, families with children running around and people who were there for the different retreats. The tinkling of a bell marks the transition from one part of the day to another. Greg & Greg in shop L - in the Bookshop

   After washing our plates in the kitchen we browsed around the bookshop filled not only with books but also CD’s, gifts, colourful yogic clothing in oranges, yellows, pinks, greens, whites. Gyan then took us on a tour around the buildings and to the vegetable gardens. Enclosed with strong wire mesh to keep the friendly possums and wallabies out, the gardens are raw food heaven. We picked purslane and tried wasabi, marveled at the okra plants. Wall feature L
- indigenous wall mural
Garden tour L - fresh salads - Ali and an okra plant

   Back to the tranquil paneled room for our yoga session with Gyan, some good stretching and meditation. Afternoon tea was another raw delight, fluffy banana coconut mousse piled on top of a chocolate almond base with fresh bananas. We thanked Jayatma & Gyan for a perfectly wonderful day, walked down to check out the creek where people were swimming and reluctantly started the trip home. Sigh. Next time a weekend would be good, maybe the next retreat could be here Grant? Afternoon tea L - afternoon tea.

Gluttony in the Raw Food World by Paul Nison

I must really be going crazy. Last week, I wrote an article about why eating chocolate or 30 bananas a day is not healthy. People doing those crazy things agreed that I was right about one and wrong about the other. I had people contact me, saying I was right about chocolate but wrong about the fruit. Than I had others say I was wrong about the chocolate, but right about the fruit. I even had one person write me saying that they enjoy a lot of chocolate covered bananas each day. It’s really getting out of hand.

Everyone thinks they have the answer. I just read an article by one raw food author who stated he is mad at the raw food movement because he believes eating a lot of fruit everyday is the only way to be successful while eating a raw diet and many of the other teachers who have had success are wrong. He once wrote a book called “Raw Secrets.” The only secret in the raw movement is there are very few people even eating all raw, even if they say they are. But that’s fine, because as I stated in my last article, we don’t have to be 100% raw to be healthy. Of all the raw food teachers I respect the most, Brian Clement gets my vote because he eats 80% raw food and does not hide the fact. He does not have issues telling people he is not 100% raw. Brian knows you don’t need to be 100% raw to be healthy.

Back to the madness. How in the world can someone sit at a table and stick 30 bananas down in their mouth and not believe it’s overeating? It’s insane some of the things people are saying. They are so worried not to eat fat that they have to eat tons of fruit just to waste away. Maybe they need to understand some fats are healthy, in fact, a certain amount is needed. It is proven, if you don’t get enough good essential fatty acids, it can affect your thinking. Obviously it’s happening here.

Someone asked me how many bananas I thought was enough and not considered overeating. I made the error by responding to the glutton, suggesting there is no reason a person would need to eat four bananas in one sitting, ever! Unless of course they were stuck in a desert for two weeks with no food, or perhaps deceived to believe by a few raw food writers that it is sane to overindulge in massive amounts of food.  It doesn’t matter what the food is when it comes to gluttony, too much is too much.

How much is too much? Any amount that is more than you need is too much! We don’t need a lot once we are healthy! If you need to eat 30 bananas to get your nutrients, here’s a brainstorm: Maybe you are not eating enough fat or protein? Or maybe you are just not healthy?

Being fit and being healthy is not the same thing. I know some pretty fit people that ended up being the best looking people in the cemetery. I could visit any gym in the world and find good looking fit people who eat a terrible diet. Excessive exercising to justify over eating is not a wise idea.  

Maybe we should change the name of the raw food movement to the excess movement. There is no need to eat 30 bananas in one sitting, no need to drink 15 vegetable juices a day, no need to fast for 100 days on just juice and no need to consume tons of chocolate. Go ahead and call me crazy for trying to warn people that overeating is un-healthy. I am trying to help people understand less is more. Maybe I am the crazy one, but what do you expect when I see people foolishly consume tons of raw junk food and wonder why the raw diet isn’t working for them. Or people eating tons of fruit well into the night and than claim they don’t have an eating disorder.

Raw News

  • Saturday 1st August, Dr. Marilyn Golden talk on detoxification followed by raw vegan potluck dinner
    Dr. Marilyn Golden, one of our long time Gaia's Table members will give an evening talk on detoxification in Thornleigh at our August 1st potluck. Marilyn's clinic is The Bridge between Traditional and Western Medicine and with a string of qualifications behind her name, this is another valuable opportunity for us not to miss. Time: 5.30pm followed by our potluck dinner. Place: Thornleigh, see members area for full details
  • Plant Based Rawfood Potluck Gatherings
    Join us for our next Raw Vegan Potluck! Held every month in locations around Sydney. Saturday July 11th around 12.30pm, Raw Coasties potluck at Ourimbah, private acreage property - families, children & dogs on leads welcome! Come for a walk around the place and meet the horses. Please RSVP for more details. Members please go to the Members Only section of this site. Please read the potluck guidelines and bring your favorite vegan rawfood dish to share!
  • More Winter Warmers
    July 5, 2009. Held at The Intuitive Well, Bondi Junction. Cost $90.00 pp. This class focuses on winter warmers from around the world and will feature unique recipes for beginners and advanced raw food enthusiasts. Cold Winters can make it difficult to maintain a predominately raw diet. These classes are designed to give you an infinite number of possibilities to enjoy in the winter time that are warming, filling and nutrient dense. Learn how to make warm, filling and satisfying foods for the winter whilst still preserving all the natural enzymes. Nothing is heated above 44˚C. Includes comprehensive information and recipe booklet and generous tastings of every dish created. Register Now>
  • Detox for the Body & Soul - Kitchen Gardening Class
    Next Class TBA. Held at The Intuitive Well, Bondi Junction. Cost $88pp. The rejuvenating and life-giving properties of sprouts may be one of the greatest health secrets of our time. Learn how to grow wheatgrass, green leafy sprouts without the use of messy soil. How to create salads and dressings using your garden sprouts. How to create fermented almond cheese and sauerkraut providing beneficial bacteria to your digestive system. Living on a high enzyme raw diet will detox and rejuvenate the body and give one a general feeling of well-being. Register Now>
  • Living Foods Essentials for Everyday
    Next class TBA. Held at The Intuitive Well, Bondi Junction. Cost $88pp. This class focuses on providing you with information on the benefits of the vibrant living food lifestyle, how you can begin to incorporate more organic living foods into your diet and will empower you to make the steps necessary to begin the living food journey. Here is just a sampling of what you will hear, see and taste: *Practical information on how to incorporate and prepare living foods into your lifestyle *Essential equipment and supplies used in a raw food kitchen *Helpful suggestions to make food preparation easier and faster *The importance of sprouting nuts and seeds *The creation of 6 exciting living food dishes you can easily replicate! Nothing is heated above 44˚C. Cost includes generous menu tastings and a comprehensive information and recipe booklet. Register Now>
  • Organic Raw Vegan Chocolate & Peruvian Superfood Class
    Next class TBA. Held at The Intuitive Well, Bondi Junction. Cost $85pp. This class will focus on providing you with information on the benefits of incorporating Cacao guilt free into your diet with its incredible benefits and our selection of amazing Peruvian Superfoods to optimize your nutrition. All of the superfoods are organic or wildcrafted. You will get to try Mesquite, Lucuma, Yacon, Purple corn extract and Agave to name just a few. Nothing is heated above 44˚C. Includes generous tastings and a comprehensive Information and recipe book. Register Now>

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